Reuben Tater Tots

"Rueben tater tots have all the flavors of a classic Reuben sandwich in tater tot form. Follow easy steps to make your own tater tots. After St. Patrick’s Day there is leftover corned beef. This is an easy recipe to use up leftover corned beef. This recipe makes a LOT of Reuben tater tots, upwards of 60 tots. This would be a wonderful recipe for football parties, summer picnics or large gatherings. Feel free to cut this recipe in half for a smaller event or dinner."

More Recipe Ideas for You

We adore the combination of flavors in Reuben Tater Tots and understand why you enjoy them so much! If you are looking to expand your recipe repertoire, we have some delicious suggestions for you.

For those who enjoy the savory goodness of Reuben Tater Tots, we recommend trying a Reuben Casserole. This hearty dish features layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to perfection. It's a great option for a cozy night in or a casual gathering with friends.

If you're feeling a bit more adventurous in the kitchen, you might enjoy making Reuben Stuffed Bell Peppers. This recipe takes the classic Reuben flavors and stuffs them into colorful bell peppers before baking until tender. It's a fun twist on a familiar favorite and is sure to impress your dinner guests.

For a simpler option that doesn't skimp on flavor, consider whipping up some Reuben Sliders. These mini sandwiches are perfect for a quick lunch or snack and can be easily customized to suit your tastes. Simply pile corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing onto slider buns and bake until warm and gooey.

We hope these recipe ideas inspire you to try something new in the kitchen while still enjoying the delicious flavors of Reuben Tater Tots. Happy cooking!