Homemade Kheema Dosa

"For the last 20+ years, I have made my own dosa batter at home with a 3:1 ratio of Jasmine Rice: Urad Dal. I add a tablespoon of fenugreek seeds and let it all soak for about 8 hours before blending it. I use a Blend Tec, but you can use the blender you have on hand as long as it gets finely grounded. After blending, I use the Instant Pot to ferment the batter on yogurt mode which takes 8 hours to complete. I’ve preferred to make my own batter all these years and now even more so with organic ingredients, but Gits works well if you do not want to make your own batter. Add salt, sugar, and water to reach the consistency you like. Spread it onto a pan, add oil/butter, and then spread the kheemo + cilantro + cheese + onion + tomato + green chili. Let it cook, fold it up, and then enjoy with chutney and sambar!"

More Recipe Ideas for You

If you enjoy making Homemade Kheema Dosa, we have a few recipe ideas that we think you'll love! If you're looking to branch out from Indian cuisine, we suggest trying your hand at making Fluffy Japanese Pancakes. These pancakes are light, airy, and oh-so-delicious. They may take a bit of practice to perfect, but the end result is totally worth it.

For a more adventurous cooking project, we recommend trying your hand at making Beef Wellington. This classic dish features tender beef fillet wrapped in puff pastry with a savory mushroom duxelles. It's a show-stopping meal that's perfect for a special occasion or dinner party. Your guests will be so impressed with your culinary skills!

If you're in the mood for a sweet treat, we suggest making Tiramisu. This classic Italian dessert features layers of espresso-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. It's a crowd-pleaser that's perfect for any season or occasion. Plus, it's surprisingly easy to make!

We hope these recipe ideas inspire you to try something new in the kitchen. Happy cooking!

Preparation Time16 hr 10 min

Cooking Time5 min