Russian Chicken and Mushroom Julienne

"Sometimes from the most usual products, it is possible to prepare a refined restaurant dish. Today we will talk about how to prepare a popular dish with the interesting French name "cocotte" or "julienne ". The chicken fillet baked with champignons in gentle milk sauce turns out very tasty and juicy. The ruddy cheese crust makes a dish more fragrant and appetizing. Even though this Chicken Mushroom Julienne sounds like a French dish, the truth is that we make it in Russian more than they do in France."