Easy Pork Chile Verde

"This easy pork chile verde is made in the slow cooker. This dish is not complicated, and the slow cooker is a perfect way to develop the flavor of the sauce while rendering the pork tender. Amazing for the first meal and even better for left over meals. Pair a 3-4 pound pork butt roast with salsa verde, jalapeno, and cilantro. After cooking on low for 8 hours, your taste buds will thank you. Remove the Pork Roast from the slow cooker to shred with a fork. Return to the delicious sauce to continue to soak up all the deep, rich flavors. "

Why You'll Love This Copycat Recipe

1. It's incredibly easy to make - With just a few simple ingredients and a slow cooker, you can have a delicious and flavorful meal ready to go in no time. Just set it and forget it!

2. It's packed with flavor - The combination of salsa verde, jalapeno, and cilantro creates a vibrant and zesty sauce that perfectly complements the tender pork. Your taste buds will be dancing with every bite.

3. It's versatile - This pork chile verde is perfect for the first meal, but it's even better as leftovers. The flavors continue to develop and intensify, making it a great option for meal prep or quick and easy lunches throughout the week.

4. It's budget-friendly - Pork butt roast is an affordable cut of meat, making this recipe a great option for feeding a crowd or for meal prepping on a budget. Plus, the slow cooker helps to break down the meat, making it incredibly tender and juicy.

5. It's a crowd pleaser - Whether you're cooking for family, friends, or just yourself, this pork chile verde is sure to be a hit. The bold flavors and comforting texture make it a comforting and satisfying meal that will have everyone coming back for seconds.

Preparation Time15 min

Cooking Time8 hr

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker