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Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie
"If you love KFC’s or Marie Calendar’s chicken pot pies, this is the recipe for you. There’s no precooking required and you can toss it together in less than 10 minutes. Chicken pot pie is one of the greatest comfort foods and this one sure delivers. The dumplings are creamy and delicious but still form that nice, flaky crust on top. In addition to chicken and dumplings, there are also lots of vegetables. It’s a great recipe to convince picky eaters that veggies aren’t so bad. This recipe also cooks all day long. If you have to be away, you'll still come home to a nice home-cooked meal and a delicious smelling house."
NotesAs delicious as Marie Calendar's and better than KFC Crock Pot Chicken Pot Pie!
Serves8 Servings
Preparation Time10 min
Slow Cooker Time LOW7 hr
Cooking Vessel Size6 to 8 quart slow cooker
Ingredients
- 4 eachs boneless, skinless chicken breasts, diced
- 2 cans cream of chicken soup
- 1 can evaporated milk
- 1 bag frozen mixed vegetables
- 2 packages frozen dumplings
- 2 teaspoons garlic powder
- 1 teaspoon Himalayan salt
- 2 cups shredded cheddar cheese
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