Crispy Beer Battered Fish

"This Crispy Beer Battered Fish Recipe is made with a secret ingredient that creates a delectable crunchy coating around flaky and tender fish. Light and Crispy Pub Style Fish For the lightest and crispiest fried fish this beer battered will have you staying home to eat because it is just a bit better than what we can get at our local eatery. Make this for a crowd and keep the coating crispy. When it comes to fish fry Friday, a fry batter that is made with a beer makes an ultra-crispy coating that is light and slightly puffy. The secret ingredient adds a delicious flavor that will have you reaching for another piece. "

More Recipe Ideas for You

We absolutely adore the crispy beer-battered fish recipe on our website, and we're thrilled to recommend a few more recipes that we think you'll love just as much!

For those who enjoy the crunchy texture and savory flavor of beer-battered fish, we suggest trying our recipe for crispy chicken tenders. These juicy and tender chicken strips are coated in a crispy batter and fried to golden perfection. They are perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer.

If you're looking to diversify your seafood repertoire, we highly recommend our shrimp tempura recipe. This Japanese-inspired dish features succulent shrimp coated in a light and airy batter, fried until crispy and served with a tangy dipping sauce. It's a delightful and elegant dish that will impress both family and guests.

For a hearty and comforting meal, we suggest trying our crispy pork schnitzel recipe. This classic German dish features thinly pounded pork cutlets coated in a seasoned breadcrumb mixture and fried until golden brown. Serve it with a side of mashed potatoes and a squeeze of lemon for a truly satisfying meal.

We hope you enjoy these recipe recommendations as much as we enjoyed sharing them with you. Happy cooking!

Preparation Time10 min

Cooking Time15 min