Strawberry Rhubarb Cast Iron Crisp

"My mouth-watering strawberry rhubarb crisp recipe is easily made with minimum clean up in a cast-iron skillet. Serve this rhubarb crisp recipe warm, with a scoop of ice cream or cold with a side of yogurt. If you want to learn how to plat and grow your own rhubarb, I show you when and how to plant rhubarb in your garden. Can’t get enough rhubarb? My rhubarb cake recipe with almonds is perfect as a dessert or served with a cup of coffee or tea."

Why You'll Love This Copycat Recipe

There are several reasons why our readers should make this delicious Strawberry Rhubarb Cast Iron Crisp recipe. First and foremost, this recipe is incredibly easy to make with minimum clean up thanks to the use of a cast-iron skillet. It's the perfect dessert to whip up when you're craving something sweet but don't want to spend too much time in the kitchen.

Secondly, the combination of sweet strawberries and tangy rhubarb creates a delightful flavor profile that is sure to please both kids and adults alike. The contrast between the sweet and tart flavors is simply irresistible.

Additionally, this Strawberry Rhubarb Cast Iron Crisp can be enjoyed in two different ways - warm with a scoop of ice cream for a comforting treat, or cold with a dollop of yogurt for a refreshing dessert option. This versatility makes it a great option for any occasion, whether it's a cozy night in or a summer barbecue.

Lastly, by making this recipe, readers can also learn about planting and growing their own rhubarb in their garden. This adds an extra layer of fun and satisfaction to the cooking experience, knowing that the key ingredient was grown with love and care.

Overall, this Strawberry Rhubarb Cast Iron Crisp recipe is a must-try for anyone looking for a delicious and easy dessert option that is perfect for all seasons and occasions.

Cooking MethodOven