Rhubarb Dump Cake

"Rhubarb Dump Cake without jello is the one-pan dessert that uses either fresh rhubarb or frozen rhubarb, yellow cake mix, melted butter and a sprinkle of cinnamon & nutmeg. Serve with your favorite ice cream or scoop on freshly whipped cream. A great way to use up extra frozen rhubarb you have stored in the freezer. Made in one pan so minimal dished to wash! Crunchy, sweet cobbler-like topping over sweetened rhubarb is a delicious dessert. An easy recipe to get your kids to eat rhubarb."

Why You'll Love This Copycat Recipe:

There are so many reasons why you should make this delicious Rhubarb Dump Cake without jello for your family and friends.

First and foremost, it's incredibly easy to make! With just a few simple ingredients and one pan, you can whip up a tasty dessert in no time. Perfect for last-minute get-togethers or weeknight dinners when you want something sweet to end the meal.

Secondly, this recipe is versatile. You can use either fresh or frozen rhubarb, making it a great option for any time of year. Plus, the sweet and crunchy cobbler-like topping pairs perfectly with your favorite ice cream or freshly whipped cream, adding even more flavor to this already delicious dessert.

Another great reason to make this Rhubarb Dump Cake is that it's a fantastic way to use up any extra rhubarb you may have on hand. Instead of letting it go to waste in your freezer, turn it into a mouthwatering dessert that your whole family will love.

Lastly, this recipe is a hit with kids! The sweetened rhubarb and buttery cake topping are sure to be a hit with even the pickiest eaters. Plus, getting your kids involved in the baking process can be a fun and educational activity for the whole family.

So why not give this Rhubarb Dump Cake recipe a try? It's easy, delicious, and perfect for any occasion. Your loved ones will thank you for it!