Homemade Devil's Food Cake
Luscious and light, Homemade Devil's Food Cake is the ultimate dessert recipe. This Portillo's copycat is the lightest, and richest chocolate cake ever! Gather your traditional baking ingredients plus a little coffee for a "devilish" dose of flavor. It's a copycat treat fit for any occasion. Try your hand at making this grocery store classic from scratch. It tastes just like Portillo's famous chocolate cake. The key to getting this recipe taste just like the famous original is all in the texture.
More Delicious Recipe Ideas for You
We absolutely adore homemade Devil’s Food Cake! If you enjoy baking this decadent dessert, we have a few more recipes that we think you'll love.
For those who like to keep things classic, we recommend trying your hand at making a rich and moist Red Velvet Cake. This vibrant cake is perfect for special occasions or just when you're craving something sweet and indulgent. With its signature bright red color and creamy cream cheese frosting, it's sure to be a hit with friends and family.
If you're looking to level up your baking skills, why not try making a show-stopping Black Forest Cake? This traditional German dessert features layers of chocolate sponge cake soaked in cherry brandy, whipped cream, and cherries. It's a stunning and delicious dessert that is perfect for impressing guests at a dinner party or special celebration.
For those who enjoy experimenting with flavors, we suggest trying a Salted Caramel Chocolate Cake. This indulgent dessert combines the rich flavors of chocolate and caramel with a hint of sea salt for a perfect balance of sweet and salty. It's a great option for those who want to try something new and different in the world of cake baking.
We hope you enjoy trying out these new recipes and expanding your baking horizons! Happy baking!
Makes1 ten-inch Cake
Cooking Time40 min
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Hippie Chick
Aug 27, 2018
Im a chocoholic and I am happy to admit it. This cake looks so moist, chocolatey, and delicious. I thing I notice that I would change right away is that I would make this as a sheet cake instead of a layer cake. I dont know why, but I just prefer sheet cakes. After drooling over the picture, I finally clicked the link to the recipe.
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