Inspired By Momofuku Crack Pie

This pie is the perfect mix of old and new. The taste may remind you of old-fashioned custard pie, but it is inspired by the stylish Momofuku Bakery pie from the famous New York cafe. The crust is made from a freshly baked oatmeal sugar cookie which is crumbled to make the crust. The filling is creamy, sweet, and incredibly rich. This pie is sure to satisfy any sweet tooth's craving. Even a small piece will fill you up. This indulgent pie will be a big hit with guests, not matter what their tastes are. It is irresistible!

Why You Should Get Cooking on This Copycat Recipe

Top 5 Reasons to Make Inspired By Momofuku Crack Pie:

1. A Delicious Twist on a Classic: This pie takes the traditional custard pie to a whole new level with its modern twist inspired by Momofuku Bakery. You get the best of both worlds - old-fashioned flavors with a fresh, innovative spin.

2. Perfect Texture: The oatmeal sugar cookie crust adds a unique and satisfying crunch to each bite. It perfectly complements the creamy and rich filling, creating a harmonious blend of textures that will have you coming back for more.

3. Satisfyingly Sweet: If you have a sweet tooth, this pie is sure to hit the spot. The filling is sweet, but not overly so, making it the perfect dessert to indulge in after a meal. Even a small slice will leave you feeling satisfied and content.

4. Impressive Crowd-Pleaser: Whether you're hosting a dinner party or bringing dessert to a potluck, this pie is sure to be a hit with guests. Its decadent flavors and unique presentation are sure to impress even the most discerning of palates.

5. Irresistible and Addictive: Once you try this pie, you won't be able to get enough of it. The combination of flavors and textures creates an addictive dessert that you'll find yourself craving time and time again. Be prepared to make this recipe over and over for family and friends!

Preparation Time2 hr

Cooking Time25 min