How To Make Delicious Whoopie Pie Cookies

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    How To Make Delicious Whoopie Pie Cookies

    How To Make Delicious Whoopie Pie Cookies
    How To Make Delicious Whoopie Pie Cookies

    "There is nothing more satisfying than biting into a homemade Whoopie Pie Cookie. Both yummy and kid-friendly, your family is sure to love the creamy filling sandwiched between two cakey chocolate cookies. Tips: - In place of a piping bag or large tip, use a large disposable plastic bag. Just place the filling in the bag and snip a corner off. Use as you would a piping bag. - Make it your own by rolling the sides of your whoopie pie in sprinkles so they stick to the frosting. - Make sure the filling is firm before filling the cookies."

    Yields12 cookie sandwiches

    Cooking MethodOven

    Ingredients

    • 1 ¾ cups all-purpose flour
    • ¾ cup unsweetened baking cocoa
    • 2 tsp baking soda
    • ½ tsp baking powder
    • ½ tsp salt
    • 1 cup granulated sugar
    • ½ cup tbsp vegetable oil
    • 2 large eggs, room temperature
    • 4 tbsp milk
    • 1 tsp vanilla extract
    1. To make your whoopie pie cookies, start by preheating the oven to 350 degrees.

    2. Get a baking sheet ready by lining it with a silicone mat or parchment paper.

    3. Add the flour, baking cocoa, baking soda, baking powder, and salt to a medium-sized mixing bowl.

    4. Whisk together the dry ingredients until combined.

    5. In a separate larger mixing bowl, add the sugar and oil and beat together until crumbly.

    6. Add in the eggs, milk, and vanilla. Beat again until the mixture is smooth.

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