How To Make Delicious Whoopie Pie Cookies

By: Amanda A

By: Amanda A

"There is nothing more satisfying than biting into a homemade Whoopie Pie Cookie. Both yummy and kid-friendly, your family is sure to love the creamy filling sandwiched between two cakey chocolate cookies. Tips: - In place of a piping bag or large tip, use a large disposable plastic bag. Just place the filling in the bag and snip a corner off. Use as you would a piping bag. - Make it your own by rolling the sides of your whoopie pie in sprinkles so they stick to the frosting. - Make sure the filling is firm before filling the cookies."

Click here for the copycat recipe

Yields12 cookie sandwiches

Cooking MethodOven

Ingredients

1 ¾ cups all-purpose flour
¾ cup unsweetened baking cocoa
2 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup tbsp vegetable oil
2 large eggs, room temperature
4 tbsp milk
1 tsp vanilla extract

To make your whoopie pie cookies, start by preheating the oven to 350 degrees.
Get a baking sheet ready by lining it with a silicone mat or parchment paper.
Add the flour, baking cocoa, baking soda, baking powder, and salt to a medium-sized mixing bowl.
Whisk together the dry ingredients until combined.
In a separate larger mixing bowl, add the sugar and oil and beat together until crumbly.
Add in the eggs, milk, and vanilla. Beat again until the mixture is smooth.