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How To Make Street Style Masala Egg Kheema Curry
How To Make Street Style Masala Egg Kheema Curry
"A popular Indian Street Food recipe that includes hard-boiled eggs. Turmeric, garam masala, and coriander powder mixed with a slow-roasted onion and finely chopped tomato gravy make this Indian Boiled Egg Kheema Recipe a healthy breakfast, lunch, or dinner. The perfect Indian Street Style masala eggs recipe when served with warm butter grilled bread. Add as much or as little chili powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to the end dish. Egg Kheema Recipes cook in less than 30 minutes, making it a great weekday food choice."
NotesI recommend chopping tomatoes and onions very small or food processing them. The puree is not recommended.
Add more oil for a real street food taste.
Sprinkle extra Garam Masala on top to enhance the flavor of the dish.
I love to eat this with grilled bread, but you can also enjoy it as is or with plain white rice.
More Recipe Ideas for You
If you enjoyed making the Street Style Masala Egg Kheema Curry, you might also like to try out a few other delicious recipes that are similar in flavor profile and cooking style. For readers who appreciate the rich and robust flavors of Indian cuisine, we suggest trying out a recipe for Chicken Tikka Masala. This creamy and spiced dish features tender pieces of chicken in a flavorful tomato-based sauce that is sure to impress your taste buds.
If you are looking to expand your culinary skills and try something new, we recommend attempting to make a Homemade Paneer Tikka. This vegetarian dish is packed with flavor and is perfect for those who enjoy a spicy kick. The combination of marinated paneer with bell peppers and onions makes for a satisfying and flavorful meal that is perfect for a meatless Monday dinner.
For readers who enjoy a lighter and healthier option, we suggest trying out a recipe for Grilled Tandoori Shrimp. This dish features succulent shrimp marinated in a tangy yogurt and spice blend that is then grilled to perfection. The smoky and charred flavors of the shrimp paired with the aromatic spices will leave you craving for more.
We hope these recipe recommendations inspire you to continue exploring new flavors and dishes in your kitchen. Happy cooking!
Serves2
Preparation Time5 min
Cooking Time25 min
Cooking MethodSkillet
Ingredients
- 6 hard-boiled eggs (shredded)
- 1 cup finely diced fresh tomato
- 1 cup finely diced fresh onion
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp tandoori masala (optional)
- 1/2 tsp turmeric
- 1 oz water (more or less)
- red chili powder (I use 1 tsp)
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