Gulab Jamun

"Here is a recipe of a Pakistani dessert known as Gulab Jamun. It is made from dry milk, flour, egg and more. The quantities need to be measured carefully and once the dough balls are ready instantly fry them do not leave them around or the balls gets dry and then the center becomes hard. Once they are golden brown directly add them to the sugar syrup, some people dry them out on kitchen towel/tissue paper to get the excess oil out but DO NOT do this because they will get cold and will not absorb the syrup full resulting the center to be dry and hard. Enjoy "

More Recipe Ideas for You

If you're a fan of the sweet and indulgent dessert Gulab Jamun, we've got some recipe recommendations that are sure to satisfy your cravings! Whether you're a beginner looking to try your hand at a new dish or an experienced cook seeking a fun challenge, we have something for everyone.

For those who enjoy the traditional flavors of Gulab Jamun but want to try something a little different, we recommend trying your hand at making Kala Jamun. This delectable dessert is similar to Gulab Jamun but is made with milk solids and caramelized sugar, giving it a richer and darker color. It's perfect for those who want to expand their dessert repertoire and impress their friends and family with a unique treat.

If you're a more experienced cook looking for a show-stopping dessert to serve at a special occasion, we recommend trying your hand at making Gulab Jamun Cheesecake. This fusion dessert combines the rich and creamy flavors of a classic cheesecake with the sweet and syrupy goodness of Gulab Jamun. It's sure to be a hit with your guests and is the perfect way to add a modern twist to a beloved classic.

For those looking for a refreshing twist on the traditional Gulab Jamun, we recommend trying your hand at making Gulab Jamun Parfait. This light and airy dessert layers pieces of Gulab Jamun with whipped cream, fresh fruit, and nuts for a delightful treat that is perfect for enjoying on a warm summer day. It's a simple yet elegant dessert that is sure to please everyone at the table.

Preparation Time15 min

Cooking Time8 min