Condensed Milk Cake

"Let’s cook for dessert an incredibly tender and delicious sponge cake with condensed milk. Soft air layers are combined perfectly with fragrant and delicate cream. I baked sponge crusts in a slow cooker on Baking mode for 60 minutes. Also, the sponge can be baked in the oven in a heat-resistant form for baking with a diameter of 22-24 cm at a temperature of 180 degrees. Preparation will take 30-35 minutes depending on the features of your oven."

More Recipe Ideas for You

We absolutely adore the classic sweetness and simplicity of a Condensed Milk Cake, so we think you'll love trying out some new recipe ideas that showcase this delightful ingredient. If you enjoy the rich and moist texture of a traditional Condensed Milk Cake, we recommend giving a Tres Leches Cake a try. This Latin American favorite is made with three types of milk, including condensed milk, giving it an irresistibly creamy and decadent flavor.

For those looking to take their baking skills to the next level, we suggest attempting a Condensed Milk Flan. This silky smooth dessert is a perfect balance of sweet and creamy, and it's sure to impress any dinner party guests. Plus, it's surprisingly simple to make, making it a great option for both beginner and experienced bakers alike.

If you're in the mood for something a little more indulgent, why not try making a Condensed Milk Ice Cream? This homemade treat is a perfect way to cool off on a hot summer day, and the rich and creamy flavor of the condensed milk adds a delicious twist to a classic dessert. Whether you're making it for yourself or to share with friends and family, this recipe is sure to be a hit. So go ahead and get creative in the kitchen with these delicious condensed milk-inspired recipes!