Muffin Tin Reese's Peanut Butter Cup Cookies

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Muffin Tin Reese's Peanut Butter Cup Cookies

Muffin Tin Reeses Peanut Butter Cup Cookies
Muffin Tin Reeses Peanut Butter Cup Cookies

Who can resist wonderfully soft and perfectly thick peanut butter cup cookies fresh out of the oven? If you can look at these Muffin Tin Reese's Peanut Butter Cup Cookies without wanting to gobble up a whole platter, than you must not be human. Thanks to the magic of the muffin tin, these Reese's peanut butter cookies are fast, easy, and impossible to ruin. With just one bowl and no mixer required, you can bring this peanut butter cup cookie recipe to life without even having to first chill the dough!

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If you enjoyed making Muffin Tin Reese's Peanut Butter Cup Cookies, we have some tasty recommendations for your next baking adventure. For those who appreciate a sweet and salty combination, we suggest trying our recipe for Salted Caramel Brownies. These decadent treats feature a rich chocolate brownie base topped with gooey caramel and a sprinkle of sea salt. They are sure to satisfy any dessert lover's cravings.

If you're looking to impress your friends at your next gathering, consider making our Mini Cheesecakes with Raspberry Swirl. These individual-sized desserts are not only adorable but also delicious. The creamy cheesecake filling is swirled with a homemade raspberry sauce, creating a beautiful marbled effect. Your guests will be impressed by both the presentation and the taste of these mini treats.

For a more seasonal option, we recommend trying our Pumpkin Spice Muffins. These moist and flavorful muffins are perfect for fall baking. They are packed with warm spices like cinnamon, nutmeg, and cloves, and topped with a sweet cream cheese glaze. Whether you're enjoying them for breakfast or as an afternoon snack, these pumpkin spice muffins are sure to become a seasonal favorite in your baking repertoire.

Yields12 cookie cups

Preparation Time5 min

Cooking Time12 min

Easy

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I've always loved Reese's peanut butter cups, so the fact that I can now put them in a cookie is pretty exciting!

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