Winger's Sticky Fingers Knockoff
Recreate one of the most addictive and tasty restaurant recipes with this Winger's Sticky Fingers Knockoff. The classic chicken dish is shockingly easy to make in just 30 minutes. The crispy chicken is actually baked, not fried, making it much healthier than the Winger's version. The chicken gets the perfect crunch by using Panko breadcrumbs to coat the chicken. The real secret behind this delicious dish is the sensational sauce. Made with just 4 ingredients, the sauce is out-of-this-world delicious. Make these chicken fingers for game day or for an easy weeknight dinner.
Serves4 People
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Read NextTeriyaki Chicken
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lcarr
Mar 28, 2018
These look like they would be worth all of the work involved to make them. My only concern is that due to health reasons, I cant really eat anything that is very spicy. One third cup of hot sauce seems like a lot to me. Is there something I could substitute the hot sauce for, even if just to cut down how much I use, or would it ruin the flavour?
CScarnegie
Mar 10, 2017
Oh man, my dad would love it if I could pull these off. I'm generally not a huge meat person, but that picture sure has my mouth watering...
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