Homemade Tagalong Bars

If you love tagalongs, you'll definitely love these Homemade Tagalong Bars. This copycat recipe recreates all the amazing flavors of those classic Girl Scout cookies and remixes them into quick and easy-to-make cookie bars. The combination of shortbread, peanut butter, and chocolate is totally addicting. You're sure to be craving more once you're done with your first batch. Fortunately, unlike the originals, these are ready at home with only about half an hour of effort. The only problem you'll have while making these is waiting for them to finish chilling.

More Fabulous Recipe Ideas for You

We absolutely adore Homemade Tagalong Bars, they are a perfect combination of sweet, salty, and crunchy. If you enjoyed making them, we have a few more recipe ideas that we think you'll love!

For those who prefer a similar flavor profile but want to try something different, we recommend making Salted Caramel Chocolate Chip Bars. These bars feature a buttery crust, gooey caramel filling, and rich chocolate chips, all topped with a sprinkle of flaky sea salt. They are easy to make and perfect for when you're craving something indulgent.

If you're looking to challenge yourself a bit more in the kitchen, why not try making Homemade Baklava? This traditional Middle Eastern dessert is made with layers of phyllo dough, chopped nuts, and a sweet honey syrup. It may take a bit more time and effort, but the end result is well worth it. Plus, it's a great recipe to impress your friends and family with at a dinner party or special occasion.

Lastly, if you're in the mood for something light and refreshing, we suggest trying Lemon Blueberry Bars. These bars have a buttery shortbread crust, a tangy lemon filling, and juicy blueberries scattered throughout. They are perfect for a summer BBQ or picnic, and can easily be made ahead of time for entertaining.

We hope you enjoy trying out these new recipes, and we can't wait to hear which one becomes your new favorite! Happy cooking!

Preparation Time15 min

Chilling Time4 hr

Cooking Time12 min