Super Simple Homemade Mallomars

What was your favorite cookie when you were growing up? If you loved Mallomars then you are going to absolutely love this Super Simple Homemade Mallomars recipe. This cookie recipe is extremely easy to make and tastes just like your favorite childhood cookie. This unique cookie combines a wonderful cookie with a fluffy marshmallow and rich chocolate for an unforgettable dessert. Try this dessert recipe tonight for a cookie that you and your family will adore.

More Fabulous Recipe Ideas for You

After trying out our Super Simple Homemade Mallomars recipe, we're thrilled to recommend a few more delicious treats that we think you'll enjoy making!

For those who enjoy the sweet combination of chocolate and marshmallow, we suggest trying out our recipe for S'mores Dip. It's a fun and easy dessert that is perfect for sharing with friends and family. Simply melt chocolate and marshmallows together in a skillet, then dip graham crackers for a tasty treat that is sure to be a hit.

If you're looking to challenge yourself a bit more in the kitchen, we recommend attempting to make Homemade Peanut Butter Cups. These rich and creamy treats are a step up from store-bought versions, but are still simple enough to make at home. Just melt chocolate and peanut butter together, then pour into muffin tin cups to set - it's a deliciously decadent dessert that everyone will love.

For a recipe that's perfect for the upcoming holiday season, we suggest trying out our recipe for Peppermint Bark. This festive treat is easy to make and makes a great gift for friends and family. Simply melt white and dark chocolate together, then sprinkle with crushed peppermint candies for a delicious and minty holiday treat.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue baking up a storm! Enjoy!

Yields3 dozen

Ingredients

1 cup of flour
1/4 cup of whole wheat flour
Pinch of Kosher salt
4 ounces of butter, chilled and cubed
1/4 cup of packed brown sugar
1 teaspoon of vanilla extract
18 Giant marshmallows, colored or plain
18 ounces semisweet chocolate, chopped

Instructions

To make the cookies:
Mix together both flours and salt, then set aside.
Use a standup mixer with a paddle attachment, and cream the butter and brown sugar together until pale and fluffy. Add the flour and mix until the dough starts to pull away from the sides, add in the vanilla. If the dough is not balling up enough add 1 Tbsp. flour.
Form the dough into a log 8" long and 1" in diameter. Wrap the log tightly in plastic wrap and refrigerate for 1 hour.
Preheat oven to 325F. Line two baking sheets with parchment paper.
Slice the log into 1/4" rounds and bake for 10-12 min. The cookies should be under baked but not super doughy. Let the cookies cool for 2 minutes on a baking sheet. Remove the cookies from the baking sheet and onto the baking rack. Allow them to cool completely.
When the cookies are cooled, take a marshmallow and slice it in half so that it fits the cookie.
Melt the chocolate in the microwave at 15 second increments until it is completely melted and smooth. Place a bit of melted chocolate under the marshmallow to adhere it to the cookie.
Once the marshmallows have hardened to the cookies, take the cookie and dunk in the melted chocolate using a spoon or a tiny brush to coat the cookie evenly. There is no need to coat the bottom of the cookie. Place the cookies on a wire rack to harden.
When all the cookies are finished, refrigerate them until the chocolate has hardened. Place the cookies in a sealed container and refrigerate until ready to serve. The cookies can be made a day ahead.