How To Make Homemade Panko Breadcrumbs

"If you’re looking for an easy way to add a tasty crunch and texture to all your favorite dishes, homemade panko breadcrumbs are the perfect solution. Take your cooking to the next level. For anyone who loves to cook at home, using restaurant secret ingredients like panko bread crumbs can be a great addition to any recipe. It’s a great way to give food an extra crunch and helps dishes maintain their shape during cooking. If you’re like me, you enjoy that crispy crust that you get from breadcrumbs. "

More Recipe Ideas for You

We're thrilled to hear that you enjoyed making homemade panko breadcrumbs! It's such a versatile ingredient that can be used in a variety of dishes to add a delicious crunch. Since you already have a knack for making your own breadcrumbs, we have a few recipe ideas that we think you'll love.

If you're looking to showcase your newly made panko breadcrumbs, we recommend trying out a crispy baked chicken parmesan recipe. The panko breadcrumbs will give the chicken a crispy coating that is sure to be a hit with your family and friends.

For a lighter option, you can also use your homemade panko breadcrumbs to make baked zucchini fries. These crispy and flavorful fries are a healthier alternative to traditional fries and make a great snack or side dish.

And if you're in the mood for something a bit more indulgent, why not whip up a batch of homemade macaroni and cheese with a panko breadcrumb topping? The crunchy breadcrumbs add a delicious contrast to the creamy mac and cheese, making it a dish that everyone will love.

No matter which recipe you choose to try next, we're confident that your homemade panko breadcrumbs will take your dishes to the next level. Happy cooking!

Preparation Time5 min

Cooking Time7 min

Cooking MethodOven

Cooking Vessel Sizesheet pan