No Knead Bread
"This beautiful bread doesn't require any kneading, it just magically becomes the most delicious loaf of bread you've ever cooked or seen! It's miraculous how little work goes in to this, you've GOT to try it!"
Why You'll Love This Recipe
We can't contain our excitement about this No Knead Bread recipe! Let me tell you, it is truly a game-changer in the world of bread baking. Imagine being able to create a gorgeous loaf of bread without all the arm workout from kneading. It's like a dream come true for all bread lovers out there!
What makes this recipe so incredible is the simplicity of it all. You literally just mix the ingredients together, let the dough sit and rise, and then bake it to golden perfection. It's almost like a little kitchen miracle happening right before your eyes. And the best part? The end result is a fluffy, chewy, and flavorful loaf of bread that will have you wondering why you ever bothered with kneading in the first place.
Not only is this recipe easy to make, but it's also incredibly versatile. You can customize it with different herbs, spices, or add-ins to create endless variations. Whether you want a classic white bread or something more adventurous like a rosemary and olive loaf, the possibilities are endless with this recipe.
So, do yourself a favor and give this No Knead Bread a try. Trust us, once you taste the deliciousness that comes out of your oven, you'll never look back. Happy baking!
Serves12
Ingredients
- 6 cups bread flour
- 1/2 teaspoon instant or active-dry yeast
- 2 1/2 teaspoons salt
- 2 2/3 cups cool water
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nataliegrace
Nov 11, 2016
This looks great! I've always been intimidated by the idea of making bread, but this looks easy enough.
yomomma1933
Sep 15, 2015
confused...on original page the ingredients don't agree with the ones that are listed on the recipe page...I would love to try it but need clarification please...
AllFreeCopycat Edi tor
Sep 22, 2015
Our recipe page has been updated to reflect the correct ingredient amounts. Thanks! I hope this helps.
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