Vegetable Tempura

"Vegetable Tempura is something that we all love in this family. We upped the crunch factor in our recipe to make these even better! Forget takeout; you will want to make these time and again. Our recipe may not be traditional, but I am telling you, it is delicious, and for me, I was after the crunch, nothing worse than soggy, limp fried vegetables. Once cooked to a golden brown, remove from the oil and place on a wire rack or paper towel-lined tray to absorb the excess oil. Sprinkle with a pinch of fine salt while they are still hot."