This recipe was submitted by one of our readers, just like you.
Prawn, Radish and Cucumber Open Sandwich
Prawn Radish and Cucumber Open Sandwich
"This is a delicious way to have prawns/shrimp with plenty of mixed salad leaves, cucumber and radish with a lavish amount of this beautiful sauce that you could choose to go the proper grown up way and add a little brandy. A must try ! The variety and combinations of toppings for those open sandwiches are huge so you can top it up with whatever you like from sweet to savoury to sour or even bitter or a mix of all these."
NotesI don’t normally butter my bread but if you wish obviously you can do that, but I do sometimes is spread some nice and rich cheese such as a Gorgonzola or any creamy tasty cheese on the bread. Oh, I love that!! Bring it on!!I’m not really a butter person but I’d never say no to any good old cheese. Oh, la, la!??
Serves4
Preparation Time20 min
Ingredients
- For the sandwich:4 slices bread wholemeal rye or any you like
- 60 g mixed leaves salad I used watercress, spinach and rocket salad or rucola
- 240 g cooked prawns
- 100 g cucumber finely sliced
- 6-8 radishes
- For the sauce:3 tbsp Greek yoghurt
- 1 tbsp olive oil mayonnaise
- 1/2 tbsp ketchup
- 1/4 tsp sriracha sauce (optional) for a little kick
- 1/2 lemon its juice
Instruction
-
Start by making the dressing/sauce in a bowl by mixing the yoghurt, mayo, ketchup, the lemon juice, the brandy (if you decided to use) and the salt n’ pepper. Add a the little sriracha sauce or a pinch of cayenne pepper if you want a little kick.
-
Arrange the bread slices on the serving plates and started topping with the salad, scatter some chopped cucumber, sliced radishes.
-
Pile on the prawns and top with some of the sauce. Repeat this for each sandwich.
-
Scatter a pinch of cayenne pepper to finish off and serve.
Read NextCopycat Crab Rangoon
