Olive Dip

"This easy olive dip recipe is delicious when served chilled but heat it in the oven for a creamy, gooey olive dip appetizer that is perfect for every olive lover and will convert those who aren’t! Serve hot in individual cast iron ramekins for parties or in a bread bowl for game day. For this recipe, I use 2 cups of my warm olive recipe but if you don’t have a batch on hand, use 1 cup of pitted kalamata olives and 1 cup stuffed green olives. Use a variety of olives that you love but be sure the pits are removed. "

More Recipe Ideas for You

We're thrilled to hear that you enjoy making Olive Dip - it's such a delicious and versatile dish! Since you enjoy the flavors of olives, we think you might also love trying out our Mediterranean Pasta Salad recipe. This dish is packed with bright and fresh ingredients like cherry tomatoes, cucumbers, feta cheese, and a zesty vinaigrette dressing. It's perfect for a summer BBQ or picnic, and can easily be customized with your favorite add-ins like grilled chicken or chickpeas.

If you're looking to step up your appetizer game, we recommend trying our Stuffed Mushrooms recipe. These savory bites are filled with a mixture of cream cheese, garlic, herbs, and breadcrumbs, then baked to perfection. They're great for entertaining guests or enjoying as a cozy night in snack. The earthy flavor of the mushrooms pairs beautifully with the creamy filling, making them a crowd-pleaser for any occasion.

For a hearty and comforting meal, give our Greek Chicken and Potatoes recipe a try. This one-pan dish is loaded with juicy chicken thighs, tender potatoes, olives, tomatoes, and plenty of Mediterranean herbs and spices. The flavors meld together beautifully as they bake, creating a mouthwatering dinner that's sure to satisfy your craving for Olive Dip's bold flavors. Serve it with a side of tzatziki sauce and a Greek salad for a complete and delicious meal.