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Falafel
"Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils. An Indian twist to a Mediterranean favorite! Growing up, we ate falafels very often. My mom always fried the falafels, but recently I started baking them. Honest opinion, if that’s what it takes to sacrifice a few calories then yes, I recommend it. Otherwise, nothing beats a fried “vara” (dumpling). Anyways, the other day she made falafels using multiple different lentils, and the end result, AHMAZING! The falafels turned out to be super crispy on the outside and moist on the inside. "
Notes-The mixture can be refrigerated for a few days, but be sure to bring it to room temperature before cooking.
-Feel free to freeze the mixture for up to 3 months.
-If baking instead of frying: lay falafel on a baking rack and bake at 375 for about 15-20 minutes. Be sure to coat each falafel with oil to prevent dryness.
More Recipe Ideas for You
We can't get enough of falafel, and we think our readers will love it too! If you enjoy making falafel, we have a few recipe recommendations that we think you’ll enjoy.
For those who are looking to try a new twist on the classic falafel recipe, we recommend making sweet potato falafel. This recipe adds a sweet and savory element to the dish, and the sweet potatoes give the falafel a unique and delicious flavor. It's a great option for those who want to mix things up while still enjoying the flavors of traditional falafel.
If you’re a beginner cook looking to expand your culinary skills, we suggest trying a baked falafel recipe. Baking the falafel instead of frying it not only makes it a healthier option, but it also simplifies the cooking process. This recipe is a great way for those who are new to cooking to experiment with different techniques and ingredients.
For those who are looking to make a meal for a special occasion or to impress guests, we recommend trying a falafel platter with all the fixings. This recipe allows you to create a beautiful and delicious spread that is perfect for serving at a dinner party or gathering. You can customize the platter with your favorite toppings and sides, making it a versatile and crowd-pleasing option.
No matter your skill level or occasion, we have a falafel recipe that is sure to satisfy your cravings and impress your guests. Give one of these recipes a try and let us know how it turns out!
Serves4
Preparation Time30 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 1 cup dried split green peas
- 1/2 cup mix of dried kidney beans, mung beans, garbanzo beans, peas, and urud (all optional)
- 1 tbsp fresh ginger, grated
- 1/2 cup fresh cilantro, chopped
- 1 tbsp cumin seeds, whole
- 1/2 onion, finely diced
- 1/2 bunch cilantro
- 1/2 bunch parsley
- fresh green chili peppers (jalapeno, thai chili, serrano, etc)
- salt (add a bit extra than normal for this recipe)
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