Homemade Cream of Mushroom Soup
This Homemade Cream of Mushroom Soup recipe is great alternative to processed canned soups from the grocery store. The soup recipe is rich and creamy, delicious to serve on its own. The cream of mushroom soup recipe can also be used in other recipes like casseroles and stews. This recipe is beyond quick and easy since the whole soup comes together in just 30 minutes. Just try making your own version of cream of mushroom soup and you will never buy the canned stuff again!
Serves6 People
Preparation Time10 min
Cooking Time20 min
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Hippie Chick
Oct 03, 2018
I am not really sure that I have the patience to slice all of those mushrooms because this recipe makes a very large batch of soup. I know that it will definitely be better than the canned version of the soups, but they are just so convenient and I only use them in recipes because we dont eat this soup as a stand alone dish.
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