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Delicious Crustless Quiche
Delicious Crustless Quiche
"This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche. What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood."
NotesA few tasty substitutions for this recipe would be bacon or ham. Another great meat substitute is chorizo. It creates a wonderful umami flavor and has a number of spices in it.
Serves10
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9x13-inch baking dish
Ingredients
- 10 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups chopped fresh arugula
- 1 cup shredded Yukon gold potatoes
- 1 cup grated Gruyère cheese
- 1 cup grated cheddar cheese
- 10 ounces chopped cooked sausage
- 1 cup chopped fresh chives
Instructions
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Preheat the oven to 375 degrees Fahrenheit.
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Lightly grease a 9x13-inch baking dish.
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Place the eggs in a large bowl and whisk until fully beaten.
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Whisk in the milk, salt, and pepper.
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Add the milk, salt, and pepper, and whisk until frothy.
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Mix in shredded potatoes, chopped arugula, grated cheese, chopped sausage, and chopped chives.
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Pour in the prepared baking dish.
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Bake for 45 minutes.
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Let it cool before serving.
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