Crispy Masala Vada/ Paruppu Vadai

"Masala Vada – Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions, curry leaves, coriander, ginger and chillies. Its an excellent tea-time snacks. Masala vada recipe / dal vada recipe – A popular South Indian snack made using bengal gram i.e chana dal, mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Paruppu vadai /dal vadai recipe is my all time favourite snack during my school days or even now."

More Recipe Ideas for You

We're delighted to hear that you enjoyed making Crispy Masala Vada/ Paruppu Vadai! Since you already have a knack for making delicious South Indian snacks, we think you might enjoy trying out some other similar recipes.

If you're looking to expand your snack-making repertoire, we recommend giving Medu Vada a try. These savory fritters are made from a batter of urad dal and spices, then deep-fried to crispy perfection. They are a popular South Indian dish that pairs well with coconut chutney or sambar.

For a more filling meal option, why not try making Masala Dosa? This iconic South Indian dish consists of a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. It's a great way to showcase your cooking skills and impress your friends and family with a restaurant-quality meal.

If you're in the mood for something sweet, we suggest trying your hand at making Rava Kesari. This simple yet delectable dessert is made from semolina, ghee, sugar, and flavored with cardamom and nuts. It's a perfect treat to enjoy after a flavorful South Indian meal.

We hope these recipe suggestions inspire you to get creative in the kitchen and continue to explore the world of South Indian cuisine. Happy cooking!