Restuarant Style Chicken Keema Matar Recipe

"Chicken keema Matar Recipe, In India mostly we refer minced mutton as keema, but i tried the same recipe with Chicken. Here is the recipe for Chicken Keema Mutter. Indian Spices and herbs with step by step making… Heat up oil in the wok, add in cinnamon, cloves and cardamom. Add in onions sauté until it turns translucent. Add in ginger and garlic and salute them until the raw smell leaves off. Add in tomato and cook for 2 mins."

More Recipe Ideas for You

We absolutely love the delicious combination of flavors in the Restaurant Style Chicken Keema Matar recipe! If you enjoy making this dish, we have a few more recommendations that we think you'll love.

For readers who enjoy the comforting and aromatic spices of Indian cuisine, we recommend trying our recipe for Butter Chicken. This creamy and flavorful dish features tender pieces of chicken in a rich and buttery tomato sauce. It's perfect for those looking to expand their Indian recipe repertoire.

If you're a fan of cooking with ground meat like in the Chicken Keema Matar recipe, you might also enjoy our recipe for Greek Moussaka. This hearty dish layers seasoned ground lamb or beef with eggplant, potatoes, and a creamy bechamel sauce for a hearty and satisfying meal.

For those looking to impress guests or celebrate a special occasion, we suggest trying our recipe for Beef Wellington. This classic dish features tender beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection. It's an elegant and show-stopping meal that's sure to wow any dinner party.

No matter your cooking skill level or who you're cooking for, we're confident that these recipe recommendations will inspire you to get creative in the kitchen and continue to enjoy delicious homemade meals. Happy cooking!