Paneer Butter Masala

"Heat up the butter, sauté the cubed paneer until it turns golden brown. In a same pan , add in butter, onions, GG paste sauté until the raw smell leaves off. Add all the spice powders, salt and sauté for 1 or 2 mins. Add in tomato puree and tomato ketchup and cook them for 2-3 mins. Add crushed kasthoori methi leaves. Add the milk and paneer,cover and cook for 5 mins. Now, finally add the fresh cream, cover and cook for 2- 3 mins. Paneer Butter Masala is ready!!!"

Why You'll Love This Copycat Recipe

1. Creamy and rich flavor: Paneer Butter Masala is a deliciously creamy and rich dish that is sure to satisfy your taste buds. The combination of butter, cream, and spices creates a luxurious and indulgent flavor that is perfect for special occasions or when you're simply craving something comforting and delicious.

2. Easy to make: Despite its fancy name, Paneer Butter Masala is actually quite easy to make. With just a few simple steps and ingredients, you can have a restaurant-quality dish ready in no time. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is a great option for a quick and tasty meal.

3. Vegetarian-friendly: Paneer Butter Masala is a great option for vegetarians looking for a hearty and satisfying meal. Paneer, a type of Indian cheese, is the star ingredient in this dish, providing a good source of protein and a creamy texture that pairs perfectly with the rich and flavorful sauce.

4. Versatile: This recipe is incredibly versatile and can be customized to suit your preferences. You can adjust the spice level to your liking, add extra vegetables for a more nutritious meal, or even substitute the paneer with tofu for a vegan version of the dish. The possibilities are endless, making this recipe a great choice for anyone looking to get creative in the kitchen.

5. Perfect for entertaining: Paneer Butter Masala is a great dish to serve when you have guests over or want to impress your family with a delicious meal. The vibrant colors and luxurious flavors of this dish are sure to wow your guests and leave them asking for seconds. Plus, the recipe can easily be doubled or tripled to feed a crowd, making it a great option for parties and gatherings.