Louisiana Street Corn Recipe: Cajun Corn Maque Choux

"This Louisiana street corn is a twist on the traditional mock shoe with a nod to Mexican street corn, blending elements like parmesan cheese and a bit of heavy cream for a luscious texture. Cooked in a large skillet or Dutch oven, it’s the perfect complement to any main dish. The smoky richness of bacon fat or olive oil, combined with the natural sweetness of ears of corn, creates a symphony of flavors that will have you reaching for seconds."

Preparation Time15 min

Cooking Time20 min

Cooking MethodSkillet