Eggplant Parmesan Recipe: Easy Classical Recipe

" Classic eggplant parmesan, Sicily style! Today we learn how to make the simpl, authentic eggplant parmesan from Italy! One of the things I love most to cook and eat: eggplant parmigiana. Unique dish, appetizer, side dish; hot, warm, cold: eggplant parmigiana is among the most traditional Sicilian dishes and you can eat it in every way. Here is my recipe, the one my grandmother used to make, the one my mother makes and the one I inherited. Variations To The Classic Parmigiana In some Italian regions they fry the eggplants in flour and egg, and in other regions they add ham and boiled eggs in the layers. "

More Recipe Ideas for You

We absolutely adore the classic Eggplant Parmesan recipe, so we're thrilled to suggest a few more dishes we think you'll enjoy. For those who love the comforting flavors of this Italian dish, we recommend trying your hand at making a delicious Eggplant Rollatini. This recipe is similar to Eggplant Parmesan but wraps the eggplant around a creamy ricotta filling before baking it in a savory marinara sauce.

If you're looking to elevate your culinary skills a bit, why not try your hand at making Ratatouille? This traditional French dish features a medley of summer vegetables like eggplant, zucchini, and bell peppers, stewed together in a flavorful tomato sauce. It's a versatile dish that can be enjoyed on its own or served as a side dish with grilled meat or fish.

For a more indulgent option, we suggest trying out Stuffed Eggplant with Lamb and Pine Nuts. This recipe takes the humble eggplant to a whole new level by filling it with a savory mixture of spiced lamb, pine nuts, and aromatic herbs. It's a dish that's perfect for a special occasion or when you want to impress your dinner guests with something a little more extravagant.

We hope you enjoy trying out these new recipes and exploring different ways to enjoy the delicious flavors of eggplant. Happy cooking!

Cooking MethodOven