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Easy Copycat Dinner Rolls
Dinner Rolls
"Who can resist bread fresh from the oven? Flaky, soft, buttery dinner rolls are the perfect companion to any main dish. This basic dinner roll recipe can be made in just over an hour, which makes it easy enough for busy weeknights and helpful on holidays when you’re rushing to get everything done. Dinner rolls are the perfect addition to any meal, so don't let homemade rolls only be something that you make for a special occasion. No need to rely on frozen rolls, these homemade rolls are easy enough to whip up for a weeknight menu and delicious enough for the Thanksgiving table."
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Why You'll Love This Copycat Recipe
There are so many reasons why you should make these Easy Copycat Dinner Rolls for your next meal:
1. Fresh out of the oven: There's nothing quite like the aroma of freshly baked bread filling your kitchen. These dinner rolls will make your home smell amazing and will have your family eagerly waiting at the table.
2. Quick and easy: This recipe only takes just over an hour to make, so you can have warm, buttery dinner rolls on the table in no time. Whether it's a busy weeknight or a holiday meal, these rolls are a convenient and delicious addition to any menu.
3. Versatile: These dinner rolls are the perfect accompaniment to any main dish. Serve them with soup, salad, pasta, or a hearty stew. They also make a wonderful addition to any holiday spread, from Thanksgiving to Christmas.
4. Homemade goodness: Forget about store-bought rolls that lack that homemade touch. With just a few simple ingredients, you can whip up these delicious dinner rolls that will impress your family and friends.
5. Crowd-pleaser: Everyone loves warm, flaky dinner rolls, so you can be sure that these Easy Copycat Dinner Rolls will be a hit at any gathering. Whether you're hosting a casual dinner party or a formal holiday feast, these rolls will be enjoyed by all.
Serves20 rolls
Preparation Time10 min
Chilling Time1 hr
Cooking Time15 min
Cooking MethodOven
Cooking Vessel Size9 x 13 baking dish
