Chettinad Karunai Kizhangu Varuval (yam Fry)

"This Yam fry or yam roast also called Karunai Kizhangu varuval is spicy, tender crispy and satisfyingly delicious and this is your go-to recipe to make a wonderful sides hassle-free! Yam is one root vegetable also called as karunai kizhangu, Suran or Senai kizhangu. This one such recipe commonly appears for our lunch table! Unlike the other fact about yam to cause itchiness in throat, This one such method of frying the yam roast doesn’t cause the itchiness at all. "

More Recipe Ideas for You

We absolutely love the rich, flavorful Chettinad Karunai Kizhangu Varuval (yam fry) recipe you enjoy making! If you're looking to expand your culinary repertoire with similar bold and aromatic dishes, we have a few recommendations in mind.

For those who enjoy the spicy kick of Chettinad cuisine, we suggest trying your hand at making a fiery Madras Chicken Curry. This classic South Indian dish features tender chicken simmered in a fragrant blend of spices, tomatoes, and coconut milk. It's sure to be a hit with your taste buds!

If you're looking to showcase your skills in the kitchen, why not attempt to make some homemade Malabar Parottas to pair with your yam fry? These flaky, layered flatbreads require a bit of practice to perfect but are well worth the effort. Serve them alongside a creamy vegetable kurma for a complete and satisfying meal.

And finally, for a special occasion or cozy dinner at home, we recommend preparing a sumptuous Hyderabadi Dum Biryani. This fragrant and flavorful rice dish layered with marinated meat and aromatic spices is a true showstopper. Pair it with some cooling raita and crispy papad for a meal fit for royalty.

We hope these recipe suggestions inspire you to continue exploring and enjoying the diverse and delicious flavors of Indian cuisine! Happy cooking!