Sous Vide Lemon Curd

"Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. With this sous vide lemon curd recipe there is no stirring, straining or arm cramps. This lemon curd recipe is cooked in mason jars. Seriously the silkiest lemon curd I have ever made. There was no need to pass this through a fine-mesh strainer to get our any coagulated egg bits. If you love lemon curd you are going to want to add blood orange curd, pomegranate curd and rhubarb curd to your recipe box! Be sure to check out my complete collection of sous vide recipes."

Why You'll Love This Copycat Recipe:

There are several reasons why you should make this delicious Sous Vide Lemon Curd recipe.

First and foremost, this recipe results in the silkiest lemon curd you've ever tasted. With the help of the sous vide cooking method, there is no need for stirring or straining, which means no arm cramps or extra hassle.

Secondly, using mason jars to cook the lemon curd simplifies the process even more. You can easily portion out the lemon curd and store it for later use, making it convenient for spreading on toast, filling pastries, or even gifting to friends and family.

Additionally, this lemon curd recipe is bursting with fresh lemon flavor that is sure to brighten up any dish or dessert. The combination of lemon juice, sugar, butter, and egg yolks creates a creamy and luxurious texture that will have everyone coming back for more.

Lastly, if you are a fan of lemon curd, this recipe opens up a world of possibilities for other flavored curds. Consider trying out blood orange curd, pomegranate curd, or rhubarb curd to switch up your dessert game and impress your guests.

Overall, this Sous Vide Lemon Curd recipe is a must-try for anyone who loves cooking easy and delicious recipes for friends and family, especially for special occasions and holidays.