Cracker Barrel Copycat Sawmill Gravy
This classic gravy is what makes many Cracker Barrel restaurant recipes taste so good!
Get that traditional country-style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy. This is a gem among copycat recipes from restaurants. It's classic feel-good food from the comfort of your own kitchen. Serve this Cracker Barrel gravy recipe with your mashed potatoes and turkey at Thanksgiving. The bacon and sausage combine for a delicious taste. Everyone will love the homemade and flavorful taste of this gravy recipe. All great recipes should be this simple to make!
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Ingredients
- 1/2 package bacon, chopped
- 1/4 cup fried meat grease
- 6/25 cup flour
- 1 sausage patty, cooked and crumbled
- 2 cups milk
- Salt and pepper to taste
Be sure to check out our collection of the best copycat Cracker Barrel recipes around:30 Copycat Cracker Barrel Recipes
Instructions
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After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.
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Place back in pan and add the flour. Stir until blended.
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Add milk and cook over medium heat, stirring constantly until bubbling and thick.
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Season to taste with salt and coarse ground pepper.
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Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.
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GUG53 1829592
Mar 12, 2019
I have searched the internet and can't find ANY conversion chart that tells me how much 6/25 of a cup of flour is. Like Joanne12 guess I'll try 1/4 cup. It is dumb to post something that doesn't even exist and I assume if it did exist, it would be SOMEWHERE on the internet.
joanne12 3043936
May 09, 2018
Ummm 6/25 ths of a cup flour? (that's not a standard dry measure) How about just saying approx. 1/4 cup flour.....?
Cheryl Y
Mar 14, 2018
I've been making this Sawmill Gravy for years now. Love it!! I only make a few changes to cut down on the artery-clogging aspect. For a great gravy use a equal fat ratio to flour, example 2 Tbsp. fat to 2 Tbsp flour, cook at least on minute to cook off flour taste, add 1 cup milk. Stir and cook till thick. Easy and so good. Thank you for sharing this free copycat recipe.
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