Swedish Meatballs

"Swedish meatballs made with ground pork, ground beef, and smothered in a delicious sour cream sauce are better than Ikea and definitely a dinner win. Our Swedish meatball recipe is super simple to make and can be prepared with homemade meatballs or a bag of frozen meatballs. Serve them over some mashed cauliflower with a side of oven roasted broccoli. Swedish meatballs are traditionally served with lingonberry sauce and mashed potatoes or egg noodles. "

Why You'll Love This Copycat Recipe:

1. Authentic Swedish Flavors: Our Swedish meatball recipe stays true to the traditional flavors of Sweden, with a perfect blend of ground pork, ground beef, and savory seasonings. You'll feel like you're dining in a cozy Swedish cottage with every bite.

2. Easy and Versatile: Whether you choose to make your meatballs from scratch or opt for store-bought frozen meatballs, this recipe is incredibly easy to put together. You can also customize the dish by serving it with mashed cauliflower, lingonberry sauce, or your favorite side dishes.

3. Family-Friendly Meal: Swedish meatballs are a favorite among kids and adults alike, making this dish perfect for a family dinner. The rich sour cream sauce adds a creamy element that even picky eaters will love.

4. Budget-Friendly Ingredients: With a combination of ground pork, ground beef, and basic pantry staples, this recipe won't break the bank. You can enjoy a delicious and satisfying meal without spending a fortune.

5. Impressive Dinner Party Dish: If you're looking to impress your guests at your next dinner party, Swedish meatballs are sure to do the trick. Serve them with lingonberry sauce and mashed potatoes for a gourmet touch that will have everyone asking for the recipe.

Cooking MethodOven, Skillet