Sous Vide Ribs. 24 Hours To Fall Off The Bone Ribs!

"Sous vide ribs cooked for 24 hours and then finished on the smoker or grill will make the best pork ribs you have ever had. These ribs are meaty yet tender and fall off the bone just by touching them. Here is why this recipe is amazing: Sous vide will cook the ribs at a precise temperature for an extended period of time. The sous vide bag will contain moisture, keeping the meat tender. Get the bark and smoke of a traditional smoked rib without drying out the ribs. This is a mostly hands-off cooking technique that will give you the most tender ribs. Cook sous vide pork ribs ahead and then finish off when you are ready to eat. A great make ahead meal."

More Recipe Ideas for You

If you enjoyed making Sous Vide Ribs and want to try out some new recipes, we have some delicious suggestions for you! For those who love the tender, fall-off-the-bone texture of sous vide cooking, we recommend trying out our Sous Vide Pork Tenderloin recipe. This dish uses the same cooking technique as the ribs, resulting in juicy and flavorful pork that melts in your mouth.

If you're looking to impress guests with your cooking skills, we suggest trying our Chicken Cordon Bleu recipe. This classic dish consists of tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection. It's a showstopping meal that is sure to wow your friends and family.

For a cozy night in during the colder months, we recommend making our Beef Stew recipe. This hearty and comforting dish is perfect for a chilly evening, with tender chunks of beef, carrots, potatoes, and onions simmered in a rich and flavorful broth. It's a comforting and satisfying meal that is sure to warm you up from the inside out.

We hope you enjoy trying out these new recipes and expanding your culinary repertoire. Happy cooking!