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Grilled Teriyaki Chicken Skewers
Grilled Teriyaki Chicken Skewers
"These grilled chicken skewers are marinated with a homemade teriyaki sauce and cooked to perfection. Juicy and flavorful marinated teriyaki chicken skewers are an excellent quick and easy dinner or lunch recipe. Grilled chicken is an incredibly versatile food. You can’t go wrong with chicken skewers. It is always a great choice for picky eaters who want to enjoy a great meal. Pair this up with roasted potatoes or piping hot white rice for an awesome dining experience."
Serves4
Preparation Time15 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 17 ounces boneless chicken
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup pineapple juice
- 2 cloves garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
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In a small saucepan, start the Teriyaki by whisking together the brown sugar, soy sauce, pineapple juice, minced garlic, pepper, and salt.
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In a small bowl, whisk together the water and cornstarch. Slowly whisk into the Teriyaki.
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Bring to boil for about 1-3 minutes until the mixture just starts to thicken.
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Remove from heat and let it cool.
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Reserve 1/4 of the sauce.
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Marinate the bite-sized chicken in the sauce for at least 30 minutes.
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Thread the chicken on skewers.
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Grill for 10 minutes until the meat is done to the desired liking.
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Remove from the grill and baste with reserved sauce.
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Garnish with green onions if desired.
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