Sous Vide Brisket Recipe. 24 Hour Brisket.

"Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love. Here is why this recipe is amazing: - The extended cooking time makes this tough cut of meat super tender without having to heat your kitchen or babysit the meat. - Finish this brisket on the smoker and get the classic smoked flavor and crust that is coveted by brisket lovers everywhere."

Why You'll Love This Copycat Recipe

1. This 24 Hour Sous Vide Brisket recipe takes the guesswork out of achieving the perfect brisket. By utilizing the sous vide method, you can ensure that your brisket will be perfectly cooked to tender perfection every time.

2. The extended cooking time allows for the tough cut of meat to become incredibly tender, without the need to constantly monitor or babysit the meat. This means you can set it and forget it, freeing up your time to focus on other tasks or enjoy time with your loved ones.

3. Finishing the brisket on your grill, smoker, or in the oven adds a flavorful, deep-colored bark that is sure to impress your friends and family. The classic smoked flavor and crust that is achieved by finishing the brisket on the smoker will leave your guests craving more.

4. By using the sous vide method, you can enjoy a perfectly cooked brisket without having to heat up your kitchen. This is especially helpful during hot summer months or if you prefer to keep your kitchen cool while cooking.

5. This recipe is perfect for any occasion, whether you are celebrating a holiday, hosting a backyard barbecue, or simply looking to impress your loved ones with a delicious and tender brisket. Give this 24 Hour Sous Vide Brisket recipe a try and elevate your cooking game to a whole new level.