Crispy Deep-fried Salmon

search

    Crispy Deep-fried Salmon

    Crispy Deep-fried Salmon
    Crispy Deep-fried Salmon

    "Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside. Serve this with crunchy potato chips or fries a big spoonful of tartar sauce and lemon wedges. Malted vinegar is also a classic condiment with this dish."

    Serves5

    Preparation Time10 min

    Cooking Time15 min

    Cooking MethodSkillet

    Ingredients

    • 20 ounces Salmon
    • Salt to taste
    • 1 teaspoon black pepper
    • 2 tablespoons lemon juice
    • Vegetable oil for frying
    • 8 ounces all-purpose flour
    • 4 ounces Beer
    • 1 teaspoon baking powder
    • 1 Egg

    Instructions

    1. Mix 4 ounces flour, baking powder and a pinch of salt.

    2. Add the egg yolk and beer.

    3. Whisk together until combined. Refrigerate for 5 minutes.

    4. Season the fish with salt, pepper and lemon juice.

    5. Heat oil for frying.

    6. Coat the fish with a dusting of flour.

    7. Dip into the batter to coat completely.

    8. Fry the fish until golden brown.

    9. Drain with a kitchen towel.

    10. Serve with tartar sauce and fries.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window