Rich And Chewy Homemade Brownies From Scratch Recipe

"There’s something deeply satisfying about making a batch of homemade brownies from scratch. We love seeing the crinkly top and the super moist and fudgy brownies. While these can be stored in the refrigerator or frozen for longer storage, that is never an issue at our house. They rarely last more than two days. They are scrumptious. For homesteaders and DIY enthusiasts, this recipe is more than just dessert. It’s an opportunity to embrace traditional skills, use wholesome ingredients, and create something truly delicious for your family."

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Sizecake pan