Momofuku Apple Pie Cake Copycat

The entire autumn season can be expressed in this Momofuku Apple Pie Cake Copycat. With a brown butter cake, tangy cream cheese frosting, pie crust bits, and apple compote, this apple dessert is swoon-worthy. When you make all of the elements of this apple pie cake, you will be reminded of the hallmark flavors of fall, like apple, brown sugar, and cinnamon. Your kitchen will smell divine, but don't give in and taste it before all of the components are assembled! It is well worth the wait because this is the creme de la creme of apple dessert recipes.

Why You Should Get Cooking on This Copycat Recipe

5 Reasons to Make Momofuku Apple Pie Cake Copycat:

1. Perfect Fall Dessert: With flavors like apple, brown sugar, and cinnamon, this apple pie cake embodies the essence of autumn. It's the perfect dessert to enjoy during the crisp fall months.

2. Impressive Presentation: This cake is sure to impress your friends and family with its layers of brown butter cake, cream cheese frosting, pie crust bits, and apple compote. It's a show-stopping dessert that will have everyone asking for the recipe.

3. Homemade Goodness: By making all the components of this cake from scratch, you can indulge in the satisfaction of creating a homemade dessert that is truly special. The extra effort is well worth it when you take that first delicious bite.

4. Versatile Dessert: This apple pie cake can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. It's a versatile dessert that can be enjoyed at any time of day, whether as a sweet treat after dinner or a decadent breakfast indulgence.

5. Swoon-Worthy Flavors: The combination of tangy cream cheese frosting, buttery cake, crunchy pie crust bits, and sweet apple compote is a flavor explosion in every bite. This cake is the creme de la creme of apple dessert recipes and is bound to become a new favorite in your recipe collection.

Preparation Time1 hr

Cooking Time2 hr

Cooking MethodOven