How To Make Ermine Buttercream Frosting

"Ermine buttercream frosting is a cooked flour, sugar, and milk frosting that is cooled and incorporated into whipped butter. This icing is a traditional red velvet cake recipe that tastes like a buttery whipped cream with a touch of sweetness. So Amazing! As soon as I say that this buttercream is cooked, most people assume that this is a difficult recipe. Let me assure you that it is quite easy. I really think that the little bit of extra effort is worth it. The buttercream really is a showstopper that takes your dessert to the next level. "

Why You'll Love This Copycat Recipe:

Top 5 Reasons to Make Ermine Buttercream Frosting

1. Rich, Creamy Texture: The combination of cooked flour, sugar, and milk creates a velvety smooth texture that is unlike any other frosting. When whipped together with butter, the result is a light and airy buttercream that is both decadent and delicious.

2. Not Too Sweet: Unlike many traditional American buttercreams that can be overly sweet, ermine buttercream has a balanced flavor profile. The subtle sweetness complements the buttery richness without overwhelming your taste buds.

3. Versatile: This frosting pairs beautifully with a variety of cake flavors, but it is particularly popular with red velvet cake. Whether you're making a birthday cake, cupcakes, or a special occasion dessert, ermine buttercream is a versatile frosting that will elevate any sweet treat.

4. Easy to Make: Despite the initial step of cooking the flour, sugar, and milk, ermine buttercream is actually quite simple to prepare. With just a few basic ingredients and a little bit of patience, you can create a frosting that looks and tastes impressive.

5. Crowd Pleaser: Ermine buttercream frosting is sure to impress your family and friends. Its unique texture and flavor will have everyone asking for the recipe. Whether you're an experienced baker or a novice in the kitchen, this buttercream is a surefire way to elevate your desserts and leave a lasting impression on anyone who tries it.

Preparation Time15 min

Chilling Time1 hr

Cooking Time10 min