This recipe was submitted by one of our readers, just like you.
Entenmann's Copycat Chocolate Pound Cake
"This rich dense copycat Entenmann’s chocolate pound cake is totally delicious and really easy to make. It’s a family favorite that is often requested. I have always loved any Entenmann’s cakes and cookies. I grew up with my mom buying them regularly. We would have a stack of them on the kitchen table on a regular basis. My friends still remind me of that. Play dates were at my house most of the time. They all knew there would be a lots of goodies to choose from. My dad was a huge dessert person so there was never a shortage of sweets and Entenmann’s were his favorites. I decided to try and make one of those very rich and dense cakes myself. I’m sharing my version with you today. I have to admit, it’s pretty delicious and pretty close to the original. My whole family loved it. I guess they did because it was gone before the next morning. Lots of late night snacking that day. The recipe is pretty simple and basic, give it a try especially if you are a chocolate person or anyone you know is and you want to impress them. Hope you love this cake like we do!"
Why You'll Love This Copycat Recipe
1. We all love a good copycat recipe, and this Entenmann's Copycat Chocolate Pound Cake is a must-try for any chocolate lover.
2. It's a crowd pleaser! Whether you're hosting a party or just looking to satisfy your sweet tooth, this cake is sure to impress everyone who tries it.
3. The rich, moist chocolate flavor of this pound cake is irresistible. It's the perfect dessert for any occasion, from birthdays to holidays.
4. This recipe is easy to make, so you don't have to be a baking pro to whip up a delicious chocolate pound cake at home.
5. Plus, making this copycat recipe allows you to enjoy the taste of Entenmann's without ever having to leave your kitchen. Save yourself a trip to the store and bake up a batch of this delightful cake today!
Serves10 slices
Preparation Time10 min
Chilling Time20 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Sizeloaf pan