Easy Rustic Apple Tart With Phyllo Dough Recipe

"Among the many sweet treats that grace our tables during this time of year, the Rustic Apple Tart stands out as a timeless classic. As the leaves turn fiery hues and the crisp autumn breeze fills the air, there's no better way to celebrate the fall season than by indulging in the warm, comforting flavors of homemade apple desserts. And if you're looking for a simple way to showcase the season's bountiful apples, we have just the recipe for you. It’s apple season! The perfect dessert for using many different types of apples. Super Easy Apple Galette This is like an apple pie but a thousand times easier to make. However, the texture of the finished dessert is different than an apple pie too. It’s such an easy dessert, you don’t have to wait for a special occasion to make it. "

More Recipe Ideas for You

One recipe we think you’ll absolutely love is our Easy Rustic Pear Tart with Puff Pastry. It has a similar simple preparation to the Rustic Apple Tart with Phyllo Dough you enjoy, but features juicy pears and buttery puff pastry for a delightful twist on the classic dessert. It’s perfect for those cozy fall evenings when you’re craving something sweet and comforting.

For another delicious option, we suggest trying our Blueberry Lemon Tart recipe. This recipe combines the sweetness of blueberries with the tartness of lemon in a flaky tart shell. It’s a great way to use seasonal blueberries and impress your family and friends with a beautiful dessert. Plus, it’s easy to make and can be whipped up in no time!

If you’re in the mood for something savory, we recommend our Tomato and Basil Galette. This rustic tart features ripe tomatoes, fresh basil, and creamy mozzarella cheese all nestled in a buttery pastry crust. It’s a great way to use up those garden-fresh tomatoes and herbs, and makes for a delicious lunch or dinner option. The simplicity of this recipe makes it a great choice for any level of cook, and it’s sure to become a favorite in your recipe rotation.

Preparation Time15 min

Cooking Time40 min

Cooking MethodCasserole, Oven