Chubby Hubby Bars

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Chubby Hubby Bars

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Chubby Hubby Bars
Chubby Hubby Bars

Imagine all of the incredible flavors of Chubby Hubby ice cream baked into delicious brownie bars. This delectable copycat dessert recipe is an awesome knockoff of the Ben & Jerry's treat. Pretzels, chocolate chips and Reeses peanut butter chips are the main ingredients. Mix with chunky peanut butter for an extra special texture.

More Delicious Recipe Ideas for You

If you loved making Chubby Hubby Bars, we have some delicious recipe recommendations that we think you'll enjoy creating in your kitchen!

For those who enjoy the sweet and salty combination of Chubby Hubby Bars, we suggest trying out a recipe for Salted Caramel Brownies. These decadent brownies are loaded with gooey caramel and sprinkled with sea salt for the perfect balance of flavors. They are sure to satisfy your cravings for something sweet and indulgent.

If you're looking to showcase your baking skills, why not give Homemade Cinnamon Rolls a try? These fluffy rolls are filled with a cinnamon sugar mixture and topped with a rich cream cheese frosting. They make for a delightful breakfast treat or a comforting dessert that is sure to impress your family and friends.

For a more seasonal option, we recommend trying your hand at making Pumpkin Spice Donuts. These moist and flavorful donuts are spiced with cinnamon, nutmeg, and cloves, and topped with a sweet glaze that will have you reaching for seconds. They are perfect for enjoying on a crisp fall morning or as a festive dessert for any autumn gathering.

We hope you give these recipe recommendations a try and enjoy creating them as much as you did with the Chubby Hubby Bars! Happy cooking!

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This looks like my kind of dessert! I would love to have one of these, but not sure if I could stop at just one because they look like they are so addicting. I love the combination and sweet and salty. I am not sure if my hubby will actually see any of these because I might not share. LOL

I have made this recipe and was very disappointed in the outcome. The bars were really good when they first came out of the oven. But later after they had cooled completely (even in a tightly closed plastic container), the pretzels were soggy and ruined the bars. I would not recommend these to folks unless they can find a way to keep the pretzels crisp.

This recipe is so yummy that it doesn't stay around long enough at my house to give the pretzels time to get soggy! These are yummy!

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