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Chocolate Truffles
Chocolate Truffles
"Delicious Chocolate Truffles at home. Make these truffles and serve after a meal or as a midday treat. These chocolate truffles can also be gifted as part of a basket for Eid Celebrations. This recipe requires 3 ingredients and is very easy to make. So list these item in your next shopping list and make these tasty Chocolate Truffles for friends and family. Ingredients: White Chocolate 50g + 20g for coating Cream cheese/Philadelphia soft cheese 50g Walnuts 15g For coating Alternately use milk chocolate to coat for a different look"
NotesKeep refrigerated
Makes8 Balls
Preparation Time5 min
Chilling Time1 hr
Cooking MethodNo Bake
Ingredients
- 50 grams White Chocolate
- 50 grams Cream Cheese
- 20 grams Chocolate for coating
- 15 grams Walnuts
- Equally divide into 8 portions and place seperately on parchment/baking paper.
- Place in freezer for 15 minutes.
- Remove from freezer and smooth out each to make balls.
- Place in fridge while you prepare the chocolate for coating.
- Melt chocolate.
- Dip each ball in melted chocolate and place on a clean baking paper.
- Refrigerate for 1 hour.
- Add chocolate stripes to decorate.
- Serve chilled.
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Melt the chocolate over boiling water.
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In a bowl put the cream cheese and whisk to smooth.
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Add the melted chocolate.
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Combine well.
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Add the Walnuts.
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Equally divide into 8 portions and place seperately on parchment/baking paper.
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