Best White Pineapple Cake

"Let’s prepare a festive sponge cake with canned pineapples. Dessert is very tender and light, moderately sweet and juicy thanks to canned fruits. The sponge can be prepared in a slow cooker on the "Baking" mode for 1 hour, as I did. It can also be baked in the oven at a temperature of 180 degrees Celsius. Preparation will take 35-40 minutes depending on the features of your oven. To make the cake high, use a baking form with a diameter of 22-24 cm. "

More Recipe Ideas for You

We love recommending new recipes to our readers, especially when they already enjoy a particular dish like the Best White Pineapple Cake. If you loved baking that cake, we think you'll enjoy trying your hand at a Pineapple Upside-Down Cake next. The sweet caramelized pineapple topping pairs perfectly with the moist vanilla cake beneath, creating a deliciously indulgent treat that's perfect for any occasion.

For those looking to expand their baking skills, we suggest trying a Pineapple Coconut Bread recipe. This tropical twist on a classic quick bread is easy to make and packed with flavor. The combination of juicy pineapple chunks and shredded coconut creates a moist and flavorful bread that's perfect for breakfast or as a snack.

If you're looking to impress guests at your next dinner party, we recommend trying a Pineapple Chicken Stir-Fry. This savory and sweet dish combines tender chicken with crisp vegetables and tangy pineapple chunks in a flavorful sauce. Serve it over steamed rice for a satisfying and healthy meal that's sure to be a crowd-pleaser.

No matter your skill level or the occasion, we have a recipe recommendation for you. Happy cooking!