Copycat Knock You Naked Brownies
These gooey caramel chocolate brownies will stop you in your tracks. They are so indulgent and delicious that they will astound you. Copycat Knock You Naked Brownies use cake mix for a perfectly rich and soft brownie and then add layers of soft caramels and chocolate chip for a gooey sweet center. This is certainly the ultimate brownie recipe!
More Recipes to Crave
We recently came across a delicious recipe for Copycat Knock You Naked Brownies and we couldn't wait to share some similar recipes with you! If you enjoyed making these decadent brownies, we think you'll love trying your hand at making Turtle Brownies. These rich and gooey treats are filled with caramel, pecans, and chocolate, creating a flavor combination that is sure to please any sweet tooth.
If you're looking to challenge yourself in the kitchen a bit more, why not try making Salted Caramel Pretzel Brownies? These indulgent brownies feature a salty-sweet twist with the addition of crushed pretzels and a generous drizzle of salted caramel sauce. They're the perfect option for those who love a good mix of flavors and textures in their desserts.
For those who enjoy the combination of chocolate and peanut butter, we recommend giving Peanut Butter Swirl Brownies a try. These fudgy brownies are swirled with creamy peanut butter for a deliciously indulgent treat that will satisfy any craving. Whether you're making them for a special occasion or just for a cozy night in, these brownies are sure to be a hit with everyone who tries them.
We hope these recipe recommendations inspire you to get creative in the kitchen and continue to whip up delicious treats for yourself and your loved ones! Let us know which one you decide to try next.
Preparation Time20 min
Chilling Time30 min
Cooking MethodOven
Ingredients
- 2 (15-ounce) boxes of German Chocolate Cake Mix
- 2 cups finely chopped walnuts
- 2/3 cup evaporated milk
- 1 cup butter, melted
- 100 caramels, unwrapped
- 1 cup heavy cream
- 1/4 teaspoon heavy cream
- 2/3 cup semi sweet chocolate chips
- 1/2 cup powdered sugar (enough to generously cover the top)
Ingredients
-
Preheat oven to 350 degrees F.
-
Heavily grease a 9x13 inch baking dish.
-
In a large bowl mix the cake mixes, chopped walnuts, 2/3 cup evaporated milk, and melted butter until totally combined.
-
Press half of the mixture into the baking pan.
-
Bake for 8-10 minutes. Take out of the oven.
-
Microwave the caramels with the heavy cream on High for 5-6 minutes, stirring every 1 minute. Continue to microwave until mixture is completely melted.
-
Pour caramel over brownie base. Sprinkle the sea salt over the caramel layer.
-
Sprinkle chocolate chips over caramel.
-
Carefully form remainder of the brownie dough to fit on top of the caramel base. If dough base begins to soften and is too hard to move in one piece, divide dough in sections and place over caramel layer.
-
Bake for 20-25 minutes.
-
Cool and refrigerate overnight.
-
Sift the confectioners sugar over the top of the brownies.
-
Carefully remove from the pan and cut into desired size brownies.
Notes
-
If you do not like unwrapping 100 caramels you can use products such as Kraft caramel bits. Combine 4 cups caramel bits with 1cup heavy cream and microwave for 3-4 minutes, stirring every 30 seconds until the mixture is combined.
Read NextWoolworth Cheesecake Copycat
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
daniellek
Jan 14, 2016
If you're a huge fan of brownies, you need to try this recipe! The mixture of caramel, chocolate, and nuts was a fantastic combination!
bambakes7
Jan 13, 2016
I'm not a huge fan of nuts in desserts, but that's more of a personal problem. But the caramel... oh my gosh. That made these brownies worth it.
amatlin
Jan 13, 2016
The addition of a full caramel layer made these brownies insanely good. I also liked that they weren't too rich like some brownie recipes I have made.
caitlinmm
Jan 13, 2016
This is the ultimate brownie recipe! Regular brownies are too much of a chocolate overload for me, but these were delicious with added caramel, nuts, and chocolate chunks. I'd let them set or chill for a few hours in the fridge. That way they hold together and aren't messy to eat.
Zimm102090
Jan 12, 2016
These brownies really remind me of these brownies my college dorm used to serve. (I used to call them "Heart Attack Brownies" because of how much they had going on.) I liked those brownies, but I definitely prefer these. They have the perfect balance of chocolate brownie and caramel. The nuts were an added benefit. My only gripe was that the layers of these brownies kind of fell apart. In other words, the layer on top of the caramel slid off a bit while eating. But that's not a HUGE deal.
KathrynAllison
Jan 12, 2016
I'm not a huge fan of caramel, so these brownies weren't my personal favorite, but if you love the combination of chocolate and caramel, these are a must-try!
SaraR
Jan 12, 2016
I love soft and gooey brownies! The caramel makes them even more gooey (gooey-er?) The nuts added some really great texture as well.
KLC
Jan 12, 2016
The caramel oozes out of these, so they are quite messy (but worth it). That combination of chocolate, caramel, and nuts is awesome.
shelfconsciouskati e
Jan 12, 2016
I don't love caramel, but these brownies were amazing. The nuts were the best part.
nashmeow
Jan 12, 2016
I never thought of myself as a fan of brownies, but I think these just made me have a change of heart. Including caramel in brownies is a stroke of genius, and even the nuts (which I normally don't use in brownies) add a wonderful contrast of texture. The fact that this is an easy recipe certainly doesn't hurt. Simply delicious!
Editor for AllFree CrochetAfghanPatte rns
Jan 12, 2016
I LOVE brownies. These were good with the nuts and caramel, but I still prefer the original classic brownies.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
