Best Chocolate Chip Pudding Cookies Easy Recipe

"These chocolate chip pudding cookies are a delightful combination of softness and incredible flavor. The secret ingredient that adds the final wow-factor is the vanilla pudding mix. What makes these so addicting? They are soft chewy cookies with a slight crunch on the edge. Their taste has just the right amount of sweetness and chocolate chip flavor. Classic Cookie Recipe Every week on Thursday morning, my grandmother would make a batch of oatmeal cookies, peanut butter cookies, and chocolate chip cookies. This was the recipe she used most often when she made her chocolate chip cookies. "

Why You'll Love This Copycat Recipe

1. They are incredibly soft and chewy: The combination of pudding mix and butter in this recipe creates a cookie that is perfectly soft and chewy, with just the right amount of gooey chocolate chips in every bite.

2. They are quick and easy to make: With just a few simple ingredients and minimal prep time, these cookies are a perfect option for when you need a sweet treat in a pinch. Plus, the use of instant pudding mix adds an extra layer of flavor without any extra effort.

3. They are a hit with kids and adults alike: Whether you're baking them for a family gathering or a casual afternoon snack, these cookies are sure to please everyone's sweet tooth. The rich chocolate chips and buttery dough will have people coming back for seconds (and maybe even thirds).

4. They stay fresh for days: Thanks to the pudding mix in the dough, these cookies stay soft and fresh for days after baking. This means you can make a big batch and enjoy them throughout the week without worrying about them going stale.

5. They are customizable: While this recipe calls for classic chocolate chip cookies, you can easily switch up the flavors by using different types of pudding mix or mix-ins. Try adding in some nuts, dried fruit, or even different types of chocolate chips for a unique twist on this beloved favorite. The possibilities are endless!

Preparation Time10 min

Cooking Time8 min

Cooking MethodOven